Emberz Wood-Fired Foodz Menu (2025 Update)
Welcome to Emberz Wood-Fired Foodz, where culinary excellence meets rustic charm in the heart of Sonora, California. Nestled at 177 S Washington St, this delightful eatery invites you to experience a menu that celebrates wood-fired cooking and fresh, flavorful ingredients.
Start your meal with tantalizing Platez To Share like the Cheese Board or the wild game charcuterie, perfect for whetting your appetite. Move onto hearty Entreez, featuring standout dishes such as the savory Shrimp Scampi and the indulgent Bacon-Wrapped Scallops, renowned for their smoky flavor and exquisite balsamic drizzle. Pair your meal with hand-picked wines, including a structured Cabernet or a crisp Sauvignon Blanc.
As the reviews suggest, Emberz is beloved for generous portions and vibrant flavors, making it a must-visit for any food lover wanting to savor delicious and satisfying meals.
Starterz
Steamed Clams
1 lb. of steamed clams in a white wine and garlic sauce, served with crostini.
Baked Emberz
Oven-baked swiss and gruyere cheeses, drizzled with garlic oil and white wine, toasted crostini and olive tapenade.
Loaded Tater Tots
Homemade tater tots loaded with cheddar cheese, bacon and chives, served with sour cream.
Garlic Bread
Sourdough bread covered with garlic butter and topped with cheddar cheese.
Calamari Frito
Calamari, fried and dusted with parmesan cheese and lemon aioli.
Wings
Chef's famous chicken wings served with your choice of sauce.
Sizzlin Garlic Shrimp
Shrimp, roasted garlic and chili flakes, simmered in an orange reduction.
Fire Shrimp
Shrimp tossed in our house chipotle seasoning, deep-fried and served with a sriracha sauce.
Stuffed Jalapeno
Sliced jalapenos stuffed with cream cheese and wrapped in prosciutto, then baked in our wood-fired oven.
French Onion Soup
Home-made soup, served with toasted crostini.
Dam Clam Chowder
Home-made soup, served with toasted crostini.
The God "Yes" Salad
Mixed greens, tomatoes, sliced apples, candied walnuts and gorgonzola, tossed with our signature herb dressing.
The Iceberg Wedge
Yes, i said iceberg... Topped with balsamic, tomatoes, cucumber and balsamic bacon, tossed with our sriracha blue cheese dressing.
Roasted Chopped Steak Salad
Chopped rib-eye steak, roasted bell peppers, onions, tomatoes, blue cheese crumbles and mixed greens, tossed with our house-made italian dressing.
Epic Steak Salad
Sliced flank steak, cucumbers and tomatoes, tossed with our cilantro lime dressing, sesame seeds and green onions.
Seared Seseme Crusted Ahi Salad
Mixed greens, tomatoes, carrots, bell peppers, cucumbers and red chili flakes tossed with our ginger soy dressing. "We serve our ahi cooked rare.
Fisherman's Catch Salad
Weekly fresh fish, three prawns, bay shrimp and crab meat, served with avocado, mixed greens, cucumber, tomatoes and house-made thousand island dressing.
Saladz
Platez To Share
Cheese Board
Three gourmet cheeses, crostini, local honey, toasted nuts and jam.
Cheese & Wild Game Charcuterie
Three gourmet cheeses and three hand-sliced wild game meats, crostini, local honey, toasted nuts and jam.
Fancy Fondue
A beautiful blend of our specialty cheese. Ask your server for details.
Avocado Toast
Three toasted crostini served with avocados, chili flakes and cheddar cheese.
Salmon Crostini
Three toasted crostini with cream cheese, salmon, arugula, fried capers and red onion.
Bacon-Wrapped Prawns
Three large prawns wrapped in apple-smoked bacon, deep-fried and served with a thai chili sauce.
Divine Sous-Vide Deviled Eggs
Four pieces topped with lobster and drizzled with truffle oil.
Grilled Avocado
Stuffed with bay shrimp mixed in a spicy cocktail sauce.
Small Platez
Wood-Fired Pizza
Margherita
Roasted cherry tomatoes, basil and marinara
Fallen Apple
Febery specialty sliced apples, gorgonzola cheese, prosciutto and fresh mozzarella, drizzled with balsamic reduction
The Gypsy
Prosciutto, gorgonzola, fig jam and arugula, dusted with parmesan
Italian Stallion
Sausage, tomatoes and olives
Roasted Garlic Chicken
Grilled chicken, roasted garlic cream sauce, bacon and green onions
Pepperoni Perfection
Pepperoni, grilled portabello mushrooms and caramelized onions
The Island Pizza
Pineapple jam, arugula, brie cheese, parmesan cheese, bacon and jalapeno
Remember When" Roasted Chicken
Febery specialty slow-roasted chicken breast served over roasted vegetables... Just like grandma made
Cajun Shrimp Pasta
Febery specialty blackened andouille sausage, shrimp, onions and roasted bell peppers, served in a cajun cream sauce over fettuccine.
Saltimbocca
Lightly pounded chicken, layered with prosciutto, basil and fresh mozzarella, drizzled with a light lemon butter cream sauce
Tomahawk Steak Territory
Febery specialty enjoy our signature 22 oz. tomahawk-cut, bone-in, rib-eye steak cooked to perfection in our 800 wood-fired oven. Served on a sizzling cast-iron skillet, accompanied with chef's choice of starch and seasonal vegetables
Mac & Cheese
Penne pasta mixed with a sharp cheddar and white cheddar cream sauce
Fish 'N' Chips
Hand-battered unicorn fish fillet served with homemade coleslaw
Shrimp Scampi & Basa
Oven-roasted basa served with shrimp and topped with a garlic-lemon sauce
Bacon-Wrapped Scallops
Febery specialty fresh sea scallops wrapped in smoked applewood bacon, seared to perfection in our wood-fired oven, then drizzled with a balsamic reduction
Fresh Catch
Ask about our weekly fish special
Ahi Tacos
Febery specialty seared rare ahi served with shredded cabbage, wasabi cream and our tropical salsa
Lobster Truffle Mac & Cheese
Penne pasta, lobster pieces and cheddar cheese
Entreez
Hand Picked Wines
Pinot Noir
Elegant
Merlot
Plump
Zinfandel
Fullbodied
Cabernet
Structured
Chardonnay
Buttery
Sauvignon Blanc
Crisp
Pinot Gris
Light
Syrah
Rich
Let R Buck Lemonade
Pendleton whisky, lemonade and mint served on the rocks.
Huckleberry Lemonade &
44 north vodka, mint and lemonade.
Pear And Basil
Pear vodka, triple sec, and fresh basil
Drink Menu - Midweek Must Havez
Drink Menu - Dos Mas Margaritaz
Basil Margarita
Jose cuervo, fresh limes, basil and oranges, with a splash of our secret juice.
Hot Mess Margarita
Jalapeno, cucumber and 1800, shaken and served on the rocks... This one is a little sweet and a touch of spicy!
Gold Cadillac
Patron silver and grand marnier makes this a must-have margarita! Served on the rocks.
Peach Margarita
1800, peach puree and triple sec blended to perfection.
Mulez Rulez
Russian vodka, ginger beer, limes and mint served in a copper mug.
Long Island Mule
Our bountiful blend of vodka, gin, tequila, rum and triple sec, topped with ginger beer, lime and mint, served in a copper mug.
Dark & Stormy
Myer's rum, ginger beer and lime juice, served on the rocks in. a copper mug.
Nectarine Mule
44 north vodka, ginger beer and mint.
Deep Eddy Blueberry Mule
Deep eddy vodka, ginger beer and mint.
Drink Menu - Mulez Rulez
Drink Menu - Tempting Tini'z
Lemon Drop
Craft lemon vodka and fresh-squeezed lemons.
Sonora Sunset
White cranberry martini.
Blue Balls
Blueberry vodka martini and fresh lime juice.
Birthday Cake
Whipped vodka, vanilla vodka and godiva.